Salsa Del Diablo

Daniel Benites – AKA Salsa Dan, is THE flavor and spice connoisseur and brings them both with a fury to the Salt Lake City salsa scene. Benites’ imagination knows no bounds and he has created 50+ salsas, pestos, quesos and sauces. He also just launched a line of bottled hot sauces and soups! You can find his Salsa in 15+ stores across the Salt Lake Valley, Park City, Spanish Fork and at three Farmers Markets. Benites supports as many local products and vendors as possible to keep his salsa top notch! Buckle up, your taste buds are in for a wild ride!

Parami

We sell a variety of bottled authentic Thai curries for home use. All recipes were developed by a Southeast Asian native and locally produced in Utah.

Papa Bears Honey

Beekeeper for 7 years, have over 5 million bees. Will teach or train others how to keep bees

Okan Japanese Treats

We sale Japanese desserts

Must Be Nuts

Amber and Todd run Must Be Nuts, a family biz crafting bold, small-batch peanut butters by hand with love, laughter, and a whole lot of flavor.

MAMA AFRICA

Cathy Tshilombo Lokemba is the Founder and Owner of A beautiful Event and Catering LLC; DBA as MAMA AFRICA LLC. She makes beautiful hot sauces, juices.

KIMMIE’S KANDIES

I remember, when I was a little girl making candy with my mom in our family kitchen. We would make all kinds of Fudge, Brittle, Candied Nuts & Hand Dipped Chocolates. The smells of cooking sugar and cream is one of my most fondest childhood memories. I was the designated sweet tester. Boy did I love my job. In later years I became a single mom needing to make an income to raise my five boys. That was the beginning of Kimmie’s Kandies.Today we love using my mom’s cherished family candy recipes and a few of my own, to delight you and your family and friends with our small batch old-fashioned sweets. I Love Being “YOUR PERSONAL KANDY MAKER…♥️

Heat Street

Heat Street crafts small-batch, pepper-first fermented hot sauces that are bold, balanced, and unforgettable. Created in Utah and made with passion, our sauces highlight fresh and fermented ingredients that celebrate the natural flavor of the pepper, not just the heat. Founded in 2023, we�ve delivered dopamine with every drop, creating memories through experience, and earned a reputation for quality sauce without compromise. From our kitchen to your plate, every bottle reflects a commitment to quality, creativity, and purpose. This is hot sauce done differently – and it shows.

Hadfield House

Hadfield House Spicy Jelly is a premium, handcrafted condiment that combines bold, vibrant flavors with a touch of heat. Perfect for enhancing cheese boards, glazing meats, or adding a gourmet twist to everyday meals, it’s made from high-quality, natural ingredients with a commitment to taste and tradition. A must-have for food enthusiasts who love a little spice in their life!

DOYOUNG KIMCHI

Doyoung Kimchi stands for �boldly delicious kimchi.� It began with a personal frustration � kimchi in the U.S. often felt unfamiliar and unsatisfying. Our goal is to share the taste and energy of real kimchi, made fresh every single day. We aim to offer kimchi that feels approachable for beginners, yet deep and nostalgic for those who know it well � a true �taste of home.�