Whutz LLC

Whutz makes unique and delicious snacks made of whole grains of rice and wheat. These deliver a satisfying crunch with both sweet and savory options.

The Other Side Donuts

A non-profit donut shop helping to save the lives of the homeless one delicious treat at a time!

The Salted Roots

At The Salted Roots, we create artisanal salts and sugars that turn everyday cooking into a bold, flavorful experience. Using natural, whole ingredients and creative infusions, our blends bring elegance and excitement to meals, desserts, and cocktails. From Red Wine Salt to Whiskey Sugar, each product is designed to inspire joy, connection, and a love for food. Rooted in authenticity and passion, we help elevate the ordinary to extraordinary.

Tantalus Rapid Brew

Tantalus Rapid Brew is on a mission to redefine the instant coffee experience for outdoor enthusiasts and everyday explorers.

Salsa Del Diablo

Daniel Benites – AKA Salsa Dan, is THE flavor and spice connoisseur and brings them both with a fury to the Salt Lake City salsa scene. Benites’ imagination knows no bounds and he has created 50+ salsas, pestos, quesos and sauces. He also just launched a line of bottled hot sauces and soups! You can find his Salsa in 15+ stores across the Salt Lake Valley, Park City, Spanish Fork and at three Farmers Markets. Benites supports as many local products and vendors as possible to keep his salsa top notch! Buckle up, your taste buds are in for a wild ride!

Papa Bear’s Honey

Beekeeper for 8 years, have over 5 million bees. Will teach or train others how to keep bees

Of The Gods

Of The Gods provides a mushroom mocha to energize your entire day. Backed by science and founded by PhDs.

Must Be Nuts

Amber and Todd Huber run Must Be Nuts, a family-owned small-batch peanut butter company built on hand-crafted recipes, bold flavors, and the belief that peanut butter should be dessert in a jar.

Miscellaneous Kitchen LLC

Asian baker with a passion for bringing new flavors to their community. We specialized in making mochi cakes as well as a variety of other baked goods.

Jes breads

I am a foodie from heart, I have a lot of respect for quality and delicious food well made with love and respect, I’m so ready to share my passion