We are the premier location for eclairs in the Salt Lake Valley with over 25 flavors as well as tarts, croissants, and other delicious treats.

We offer a handcrafted custom made to order woodfired pizza. Oh, did we mention it’s baked at 900 degrees out of the back of a vintage fire truck? Well, it is. One-of-a-kind taste, one-of-a-kind experience.

Ahimara Suarez of @deliciusut! After studying cooking in Venezuela, Ahimara started Delicius in 2017 as part of the @spicekitchenincubator, as a way for Ahimara to share her identity and Venezuelan traditions with the world. “When I’m cooking, I imagine people being happy and healthy with my food. It inspires me to know that through food I can earn many smiles.” We cook with artisanal procedures, fresh and locally produced vegetables and with grandmother’s recipe. We offer gluten free, vegan, vegetarian options and also traditional ones with meat. Come to the Festival and try Arepas and Venezuelan empanadas.

Woman-owned and operated, award-winning organic, fair trade, and bird friendly coffee roasting company founded in 1976 in Logan, UT.

In 2013, Jung launched the first Cupbop food truck with only 4 dishes. Now, we’ve expanded, boasting over 26 storefront locations across Utah.

Bad Humor Meat and cheese company. Is a woman owned food truck and catering service. We serve Smashburgers and grilled cheese, bad jokes on the side.

Creating flavorful burgers

Local beverage company that provides sodas, lemonade and energy drinks combined with Italian syrups to create new and fascinating flavor combinations.

New York style pizza made fresh with local ingredients by local people!

Handcrafted artisan-filled churros. Heaven sent. Wicked good.

Junghun Song always had a strong belief that Korean food has all the necessary ingredients to appeal to the world. He started the first Cupbop food truck in 2013, with four main dishes, and a variety of special sauces spiced from #1 sweet to #10 heat.