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  • Finest Sno On Earth

    Finest Sno On Earth specializing in gourmet shave ice. We make all our syrup from scratch using the best quality ingredients.

  • Salt City Sliders

    Bringing a world of flavors into fusion sliders

  • Porteña

  • Son Son Asian Grill

  • WB’s Non-Alcoholic Bottle Shop

  • Sushi Squad

    We are a sushi, vegan sushi and Japanese street food truck, building a fun community for creativity and passion through food.

  • World’s Best Corndogs

    World’s Best Corndogs are hand-dipped into our freshly made Original Batter, dropped in pure canola oil & fried to crispy perfection; PURE MAGIC!

  • Kahve Cafe / Bohemian Baklava

    Elif, famous for her “punk’d” baklava now serves up fresh Turkish coffee to pair with her treats with Kahve Cafe.

  • San Diablo Artisan Churros

    Fresh filled Gourmet churros. Mix and Match any of these flavors! Nutella, Sweet Cream, Dulce de Leche, Pumpkin Cheesecake, Caramel Apple, & Red Berry

  • Smoke a Billy BBQ

    Serving Utahs only Multi regional bbq

  • Marcellus Foods

  • Smoke a Billy BBQ

  • Z NECTAR®

  • Premier Cafe and Catering

  • Icy Mountain Shaved Ice

  • Caffe Ibis Coffee Roasting Co

    Bird friendly coffee! Caffe Ibis offers organic, fair trade, and SMBC bird friendly coffees from around the world that are artisan roasted for the perfect cup. Come taste the Ibis difference!

  • Lucky Slice Pizza

    Lucky Slice is a northern Utah original that creates award winning, hand crafted New York style pizza by the slice. We offer both exceptional classic and surprising original flavors, and we do it with style. Vegetarian, vegan, and gluten free options are available.

  • Mamachari Kombucha

    We are a local craft kombucha company who sources ingredients locally while having a focus on sustainability and quality.

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Check out the Third Annual Craft Lake City Makers Mart, happening April 6–May 11 at the Public Market at Millcreek Common!

Learn more and join us for the Makers Mart Mixer Presented By Mark Miller Subaru and Leafguard on May 8, 6-8 p.m.