Lucky Slice is a northern Utah original that creates award winning, hand crafted New York style pizza by the slice. We offer both exceptional classic and surprising original flavors, and we do it with style. Vegetarian, vegan, and gluten free options are available.

We are a local craft kombucha company who sources ingredients locally while having a focus on sustainability and quality.

The empanada, a pastry pocket stuffed with a filling, is a variation of one of the most universal dishes in the world. Every culture has its own version, whether it is called a dumpling, a fatay, a samosa or a pierogi.

There are about 64 types of corn in Mexico and it�s widely used in the Mexican gastronomy. Prime Corn offers a tasty vegan/vegetarian, and gluten free meals that even omnivores can enjoy. By using nutrient dense ingredients enhanced with herbs, you won’t even miss the meat!

Our executive chef Trent has been creating the freshest, delicious food all around SLC valley for over twenty years. His food truck focuses on hearty sandwiches and fresh cut fries.

Son Son Asian Grill offers unique flavors in delicious Rice Bowls, Banh Mi Sandwiches and Loaded Kimchi Fries

Jung started Cupbop by running 1 single food truck back in 2013 in Salt Lake City. The company has grown and expanded tremendously over the years. We now have 34 stores in just Utah alone! We are continuously opening stores in the surrounding states and won’t stop until we reach

Sweet and savory European style of crepes

Family- owned Mexican taco shop and food truck crafting up delicious tacos on hand made tortillas along with other favorites like burritos, super nachos elotes, aquas frescas and churros.

We make simple syrups for cocktails, coffee, soda and more.

More than 20 years of experience in the food industry. The menu I offer is small and practical. Hand made tortillas and delicious aguas frescas (fruit juices made daily).

The ultimate DIY Food Truck! Built and operated by a former school teacher, we serve fresh, hand-made pizza, on hand-stretched thin crust, baked to order in a wood-fired oven. Over 100,000 pizzas made. We�d love to cater your next event! 🍕🚌

Mama Africa best African cook in town ,with her delicious beignets and her Pili-Pili sauce, she brings Africa delicacies to you ! Honoring receipt that have been passed down for 3 blessed generations !

After our Owner, Scott�s, first experience with churros in ‘96, It took 20 years for him to create, San Diablo Churros. In Spanish, San Diablo means, “Saint devil.” The deep-fried churros are so delicious, they had to be from heaven, Then the tag line, “Heaven Sent. Wicked Good”