Delicius is an idea that arises as an alternative to spread the customs and roots of Venezuelan cuisine. Together with the support of "Spice Kitchen Incubator" we have managed to offer healthy, simple and practical products with exquisite Caribbean flavor. The founders of Delicius are Chef Ahimara and Eliceo, they are from Valencia, Venezuela and have been sharing their products here in Utah since 2019. Mission: Conserve, spread, and enhance the Venezuelan traditional gastronomic memory, based upon a philosophy of quality of service and a newfangled business model that guarantees making the most of local products, the plurality, and the fusion of the Venezuelan tradition with the most highlighted aspects of the American culinary culture and its preferences.

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