Indulge Eats was created with the idea to make the kind of treats we wanted to see but could never find. More flavor, less sugar, and absolutely decadent, satisfying bites. Everything we make is done from scratch, by hand, with as many of the best local ingredients we can find. Raw honey, local dairy, organic lavender, fresh ginger, herbed jams, spicy oils, and small batch roasted coffee beans. These are just some of the ingredients we use in all of our goodies. All from people who love food the way we do. Chef/Owner Emily Park comes from a family with a passion for food. Although she started working in film and photography, she was happier going back to her roots. After attending culinary school in NYC, Emily has worked around the country developing a love of mixing flavors.