We serve gourmet grilled hot dogs and bratwurst, with 12 free toppings. We round out the meal with chips & drinks. Our menu is simple & DELICIOUS!

Travelin’ Tom’s is a premium coffee shop on wheels! We offer a wide variety of beverages to choose from, like lattes, frappes, hot chocolate, and chai!

The Salty Pineapple serves traditional Hawaiian BBQ with a spin! Established in 2016 by owner Daysha Filipe at the age of 21, from food truck to brick-and-mortar we bring the big island flavor to the mainland. ​Our menu features classic Hawaiian BBQ as well as vegetarian and vegan options. We take pride in serving quality crafted food and providing friendly service the island way. We believe in delivering daily aloha to the Salt Lake valley.

A taste of the islands in Utah—serving up bold, authentic Caribbean dishes inspired by tradition, made with love, and shared with the community.

We are a family-owned small coffee business focused on high-quality barrel-aged coffee beans. Beans aged in bourbon and whiskey barrels.

Love food obviously and I love avocados. I have fresh squeeze, lemonade and fresh avocado toast made on sourdough bread. Love it!

Just some humble chefs cooking Utah’s only multi regional bbq.

Millcrepes Café offers sweet & savory crepes, along with boba milk tea, smoothies, and flavored green tea.

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We are local and family business, we make Authentic handmade Peruvian Empanadas.

Josh & Annya Lowe wanted to bring something fun and exciting to their local communities, and in 2014 Kona Ice rolled into Utah. Kona Ice is dedicated to providing a unique experience, spreading fun, and creating smiles while giving back to our local communities!

Japanese & Thai Asian Fusion.

We love creating our gourmet Artisan Flatbreads. We take only the finest ingredients and create an umami flavor that’s exiting to every bite.

Hot fresh mini donuts!