We are the only sustainable Sushi food truck in Utah! We specialize in street fusion sushi and have a full dedicated vegan menu as well!

Allow me to introduce myself. I am the proud owner of a mobile espresso bar that caters to the discerning coffee lovers who appreciate the art of a perfectly brewed cup. With a focus on serving hot and cold beverages, including delightful Matcha and Chai lattes, I am dedicated to providing an exceptional coffee experience.

Just a humble bbq company serving prime quality meats and lemonade. We only use top tier meats and ingredients for our multi regional bbq.

I make Pre-Hispanic food made with fresh ingredients. I have vegan and omnivore options that nurture the body and the soul.

Ramen Haus is locally owned an operated Authentic Japanese Ramen Restaurant whose goal is to introduce the love of Ramen to the people of Utah!

SLCs authentic taqueria experience. Inspired by the taco stands of Mexico and many adventures along the Baja Peninsula, we felt SLC needed an authentic taco shop to satisfy our cravings north of the border. MAIZE TACOS serves Mexican-inspired fare that adds to SLC reputation as a top foodie destination.Our authentic taco experience features handmade corn tortillas, our grade-A meats, and freshest ingredients used to make our guacamole and salsas from scratch daily. Besides amazing tacos and burritos, we also have a great selection of Mexican favorites like Mexican popsicles, refreshments, imported beer and freshly prepared churros. Our future goals will be to have more Taco Shops all around Utah and be the to-go spot for TACOS AND BURRITOS!

Hot sauce , juices maker, beignet and creole Africa food

We create handcrafted New York Style Pizza. We are locally owned and operated!

Lyf Country Kitchen serves southern comfort food. Our Texas Chicken Fried Steak Meals, Southern inspired eggrolls, and fresh vegetables are delicious.

Ki Coffee celebrates cultural diversity by offering unique coffee drinks from around the world.

We make authentic Peruvian Empanadas, we make everything from scratch, the dough, the filling and handmade Empanadas.

We are serving an Asian Fusion meals. Our best seller was Japanese Fried Chicken with Roasted Garlic and Ginger Aioli. Try once and I you’ll be back🥰

Dippin Dots is a unique product that isn’t commonly replicated. Calling it “Ice Cream” doesn’t do it justice. It’s produced by cryogenically freezing flavorful drops that must stay frozen at around -40 degrees. We have been a staple treat at Utah’s largest amusement park, Lagoon, for over 25 years. Our brand recognition has been passed down through generations and it’s gratifying to see kids and families faces light up when they see Dippin Dots has made an appearance at whatever event they attend!

We are the premier location for eclairs in the Salt Lake Valley with over 25 flavors as well as tarts, croissants, and other delicious treats.

We offer a handcrafted custom made to order woodfired pizza. Oh, did we mention it’s baked at 900 degrees out of the back of a vintage fire truck? Well, it is. One-of-a-kind taste, one-of-a-kind experience.

Ahimara Suarez of @deliciusut! After studying cooking in Venezuela, Ahimara started Delicius in 2017 as part of the @spicekitchenincubator, as a way for Ahimara to share her identity and Venezuelan traditions with the world. “When I’m cooking, I imagine people being happy and healthy with my food. It inspires me to know that through food I can earn many smiles.” We cook with artisanal procedures, fresh and locally produced vegetables and with grandmother’s recipe. We offer gluten free, vegan, vegetarian options and also traditional ones with meat. Come to the Festival and try Arepas and Venezuelan empanadas.

Woman-owned and operated, award-winning organic, fair trade, and bird friendly coffee roasting company founded in 1976 in Logan, UT.

In 2013, Jung launched the first Cupbop food truck with only 4 dishes. Now, we’ve expanded, boasting over 26 storefront locations across Utah.