A former teacher turned entrepreneur. I’ve combined my love of dogs and baking to make homemade, healthy, all natural dog treat supplements.

Flaming Homer’s is a hot sauce lovers hot sauce . Born out of the need for a classic American-style hot sauce. When we just couldn’t find one while living abroad, Flaming Homer started on a journey to craft the best sauce and never looked back. Committed to minimal ingredients, its PEPPERS first and a crafted process that set our sauces apart. No preservatives, No gums, No gimmicks.

Lynn and Kim

Heat Street – Small batch, locally produced, fermented hot sauce for all heat levels.

Artigiano Gelato was born 120 years ago in Florence, Italy. Now it is George’s turn, a descendant of the 4th generation, to continue with this beautiful project, which began 2 years ago in Utah, making real Italian artisanal Gelato, with natural fruit, natural flavor and colors, packaged in recyclable and reusable 12-ounce containers.

My main focus is to bring sweet and joy to everyone who wants to try cookies filled with different flavors and over all they are home made with dedication, lots of love and fresh ingredients.

wholisticdesire provides Sea Moss an algae plant that has 92 minerals out of the 102 minerals the body consist of- its in gel form and/or juices

Gourmet Hot Sauces and MORE!

I make authentic German Pastries. Strudels, Cookies, Cheesecakes, Pretzels, Stollen and other pastries.

Quality Imports and custom blends of Loose-leaf tea. Best known for Salt Lake City original blends “Blue Tea” and “Coconut Almond Lavender”.

Lover of spice and liquor, I have been making liquor-infused hot sauces and spice blends featuring local Utah liquors!

We sell black, green, fruit and herbal teas sourced from all over the world to provide a delicious hot or cold beverage to the discerning tea lover.

Okan means mom and our treats are home style treats found in Japan. Light and not too sweet. Mochi is a traditional Japanese food, and there are many different types. Daifuku is usually made with bean paste. Our Daifuku are a new style made with cream and fresh fruit. They are made carefully one by one.

Parfé Diem offers a unique twist on pudding, offering fluffy pudding parfaits, homemade vanilla wafers, and fresh toppings.

The Salted Roots is here to bring creativity to your kitchen with infused salts and sugars for all things tasty!

Hobby baker and French macaron enthusiast, Heather makes French macarons in classic and seasonal flavors.

ODD BALLS redefines snacking with organic energy balls packed with Lion’s Mane & Cordyceps mushrooms for focus, energy, and immunity—snack with a purpose!

Corinne makes authentic European Style Cheeses right here in the mountain of Utah using cows milk and goat milk sourced solely from Utah farms.