Local ingredient sourced artisan Gelato/Sorbetto to create new exciting flavor combinations!

Delicius is an idea that arises as an alternative to spread the customs and roots of Venezuelan cuisine. Together with the support of “Spice Kitchen Incubator” we have managed to offer healthy, simple and practical products with exquisite Caribbean flavor. The founders of Delicius are Chef Ahimara and Eliceo, they are from Valencia, Venezuela and have been sharing their products here in Utah since 2019. Mission: Conserve, spread, and enhance the Venezuelan traditional gastronomic memory, based upon a philosophy of quality of service and a newfangled business model that guarantees making the most of local products, the plurality, and the fusion of the Venezuelan tradition with the most highlighted aspects of the American culinary culture and its preferences.

We make our empanadas by hand, one by one, just like our own grandmothers made them. As a result, we don’t just feed people—we nourish them.

Sometimes simple things can be surprising! This is definitely the case with Salt Lake City’s very own confectionary Rocky Mountain Mini Donuts. Rarely does a food cart make us this ravenous! Since 2022, this family-owned mini donut spot has been delighting customers at weddings, birthdays, festivals, and more with their made-on-site, freshly fried mini donuts. Co-owners, Cassidy and Kylie always dreamed of owning a small business and sharing some of their favorite childhood memories with others. That’s where perfectly prepared and super satisfying mini donuts come in! With their cinnamon sugar coated sweets, they spread heaps of happiness to adults and kids at the coolest happenings this side of the Wasatch Front. Pair your pillowy treat with their freshly made lemonade or a cup of hot apple cider—mmm, all the warm and fuzzy wintery vibes with that one! Folks, this is a can’t miss mini snack to energize your events any time of year and in any setting. Since Rocky Mountain Mini Donuts is a food cart, they can enter any indoor or outdoor space with ease and share their sugary goodies all day or night long. Bring ’em in for an employee breakfast, a food truck break, or have ’em finish off the night as your flavorful closer. Don’t miss out, Utah… Rocky Mountain Mini Donuts is the place for fine donut fare all year round.

Dippin Dots has been a staple at events and fairs around Utah for 25 years! This uniquely frozen ice cream is sure to delight.

Lyf Country Kitchen makes southern style eggrolls such as Breakfast, Original Pork, Southwest, Steakhouse, Apple Pie, and Desserts

Prime Corn brings tasty Aztec recipes made from scratch with fresh ingredients.

Dang Brother Pizza offers a handcrafted made to order woodfired pizza that is baked at 900 degrees out of the back of a vintage fire truck.

Carlos and Dora started the business of selling roasted corn and corn in a glass in 2021 participating in different festivals, the corn is cooked in a roasted corn machine

Squeeze the day with some Farmhouse Lemonade. This delicious goodness is made on the spot with real lemons to quench your thirst.

We make handcrafted argentine style empanadas utilizing different locally grown food. We’re a proud Utah company based in downtown Salt Lake City.

Food truck Charbroiled Burgers

At Caffe Ibis, our core mission is to be unbeatable for quality and freshness, while supporting social and environmental stewardship.

Finest Sno On Earth specializing in gourmet shave ice. We make all our syrup from scratch using the best quality ingredients.

Bringing a world of flavors into fusion sliders